Advieh Rice Recipe
Advieh Rice Recipe: 6 Simple Steps to a Flavorful Dish!
There’s something truly magical about Persian cuisine, and Advieh Rice Recipe is one of its crown jewels. If you love rice (and let’s be real, who doesn’t? ), then you’re in for a treat! This dish is a fragrant, flavorful, and easy-to-make meal that will transport your taste buds straight to Iran.

Ready to master the Advieh Rice Recipe? Let’s dive into the delicious world of Persian spices, fluffy grains, and irresistible aromas!
Table of Contents
What is Advieh Rice?
Before we start cooking, let’s talk about what makes Advieh Rice so special. “Advieh” is a Persian spice blend that includes a mix of cinnamon, cardamom, cumin, nutmeg, and other warm, earthy flavors. When combined with rice, it creates a dish that is comforting, aromatic, and absolutely mouthwatering.
(Warning: Once you make this, regular rice will feel boring forever! )

Ingredients You’ll Need
Here’s what you need to whip up this delightful dish:
For the Rice:
- 2 cups Basmati rice
- 4 cups water
- 2 tbsp vegetable oil or butter
- 1 tsp salt
For the Advieh Spice Mix:
- 1 tsp cinnamon
- 1 tsp ground cardamom
- 1 tsp cumin
- ½ tsp nutmeg
- ½ tsp dried rose petals (optional but fancy
)
For the Garnish:
- ½ cup slivered almonds
- ½ cup raisins or dried barberries
- 2 tbsp butter
(Yes, it’s that simple, and yes, your kitchen will smell like heaven! )

6 Simple Steps to Cook Advieh Rice Recipe
Step 1: Rinse the Rice
Rinse the Basmati rice under cold water until the water runs clear. This helps remove excess starch and keeps the grains fluffy. Nobody likes sticky rice when it’s supposed to be light and airy!
Step 2: Cook the Rice
In a pot, bring 4 cups of water to a boil. Add the rinsed rice, salt, and vegetable oil. Let it cook on medium heat until the water is mostly absorbed. Cover and let it steam on low heat for about 15 minutes.
Step 3: Prepare the Advieh Spice Mix
While the rice is cooking, mix all the spices in a small bowl. Give it a sniff—it already smells incredible, right?
Step 4: Mix the Advieh into the Rice
Once the rice is done steaming, fluff it with a fork and gently stir in the Advieh spice mix. Make sure every grain gets coated in that delicious blend.
Step 5: Toast the Garnishes
Melt butter in a small pan and lightly toast the almonds and raisins. Stir them into the rice for a delightful crunch and a touch of sweetness.
Step 6: Serve & Enjoy!
Your Advieh Rice is ready! Serve it as a side dish with grilled meats, stews, or enjoy it on its own. Either way, you’re in for a flavor-packed experience!
(Pro Tip: Leftovers taste even better the next day, so make extra!)
Menu & Prices (PKR)
Category | Dish Name | Price (PKR) |
---|---|---|
Appetizers | Persian Yogurt Dip | 450 |
Saffron Chicken Skewers | 800 | |
Barberry Salad | 600 | |
Main Courses | Advieh Rice | 1,000 |
Persian Lamb Stew | 1,500 | |
Chicken Zereshk Pulao | 1,200 | |
Desserts | Rosewater Baklava | 500 |
Persian Saffron Ice Cream | 600 | |
Beverages | Persian Chai (Tea) | 300 |
Doogh (Yogurt Drink) | 400 | |
Fresh Pomegranate Juice | 500 |
FAQs About Advieh Rice Recipe
1. Can I use any type of rice for this recipe?
Basmati rice is the best option because of its long grains and aromatic nature, but you can try it with Jasmine rice too. Just don’t use sticky rice—it won’t do justice to the flavors!
2. Where can I buy Advieh spice mix?
You can find it at Middle Eastern grocery stores, or better yet, make it at home using the spices listed in the recipe.
3. Is Advieh Rice spicy?
Nope! It’s aromatic and slightly sweet but not spicy. If you like heat, feel free to add a pinch of chili powder.
4. Can I make this dish vegan?
Absolutely! Just swap the butter for olive oil or a plant-based alternative, and you’re good to go!
5. What goes well with Advieh Rice?
It pairs beautifully with Persian stews, grilled meats, or even a simple yogurt dip.
6. Can I store leftovers?
Yes! Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove for the best results.
Final Thoughts
And there you have it—the perfect Advieh Rice Recipe in just six easy steps! Whether you’re a Persian food newbie or a seasoned pro, this dish is sure to become a favorite in your kitchen.
So, what are you waiting for? Go grab those spices and start cooking!