Chicken Mince Kebab
Chicken Mince Kebab Recipe Pakistani: 6 Easy Steps for a Feast!
Who doesn’t love a juicy, flavorful Chicken Mince Kebabs sizzling on the grill or frying in the pan? There’s something about the combination of tender chicken and aromatic spices that makes Chicken Mince Kebabs a timeless favorite, especially in Pakistani cuisine. Whether you’re cooking for family, friends, or just treating yourself to a delicious meal, this recipe will surely hit the spot. Ready for some kebab magic? Let’s dive in!
In this article, we’ll walk you through Chicken Mince Kebab Recipe in 6 easy steps that anyone can follow. Get your apron on, because it’s time to create some mouthwatering kebabs that’ll have everyone asking for seconds!
Ingredients for Chicken Mince Kebab Recipe
Before we jump into the recipe, here’s a list of ingredients you’ll need to create these tasty kebabs. Don’t worry, most of them are kitchen staples. Ready? Let’s go!
| Ingredient | Quantity |
|---|---|
| Chicken Mince | 500g |
| Onion (finely chopped) | 1 medium |
| Ginger-Garlic Paste | 1 tbsp |
| Green Chilies (finely chopped) | 2-3 |
| Fresh Coriander (chopped) | 2 tbsp |
| Fresh Mint (chopped) | 2 tbsp |
| Garam Masala | 1 tsp |
| Red Chili Powder | 1 tsp |
| Turmeric Powder | 1/2 tsp |
| Cumin Powder | 1 tsp |
| Salt | To taste |
| Lemon Juice | 1 tbsp |
| Oil (for frying) | As needed |
Step 1: Preparing the Chicken Mince Mixture
Start by adding your chicken mince to a large bowl. Now, throw in the finely chopped onions, ginger-garlic paste, and green chilies. These will bring that classic kick and aromatic punch we all love in kebabs. Mix it up with your hands (the best tool for this job!). 👨🍳
Now, add fresh coriander and mint to the bowl. These herbs will bring a fresh, fragrant element to the kebabs, making them more than just your average dish. After you’ve got everything mixed, give it a good knead to make sure everything is blended together.
Step 2: Add the Spices!
Next, it’s time to bring the flavor game to the next level. Add in the garam masala, red chili powder, turmeric powder, cumin powder, and salt. The spices are the true heroes of this recipe – they’ll bring depth and heat to the dish.
If you like your kebabs spicy, go ahead and increase the red chili powder. If you’re a fan of milder flavors, feel free to scale it back a little. You can always adjust to your personal taste. Don’t forget the lemon juice, which will add a fresh, tangy zing to balance the spices. 🍋
Step 3: Let the Mixture Rest
Once everything is mixed together, cover the bowl and let it rest in the fridge for about 30 minutes. This rest time helps the flavors settle into the chicken, making every bite more flavorful. Go ahead and grab a snack while you wait – this meal is worth the pause! 🕒
Step 4: Shape the Kebabs
Now comes the fun part – shaping your kebabs! Wet your hands a little to keep the mixture from sticking, and then take small portions of the chicken mixture and shape them into kebabs. Traditionally, kebabs are cylindrical, but if you prefer round or patty-shaped ones, that’s totally up to you!
The key is to make them firm so they hold their shape while cooking. The mixture should be moist but not too sticky. Shape them all and set them aside, ready for cooking.
Step 5: Cook the Kebabs
Time to bring these kebabs to life! Heat up a little oil in a pan or on the grill. When the oil is hot, carefully place your kebabs in the pan, making sure not to overcrowd them. If you’re grilling, make sure the grill is preheated. Cook each kebab for about 4-5 minutes on each side, until they’re golden-brown on the outside and cooked all the way through. 🥘
If you’re grilling, you can baste the kebabs with a little butter or oil to keep them juicy and give them a nice crispy texture on the outside. You’ll know they’re done when they look perfectly crispy on the outside, but juicy and tender on the inside.
Step 6: Serve and Enjoy!
The moment you’ve been waiting for – serving time! Place your freshly cooked kebabs on a plate, and serve them hot with some naan bread or paratha. Add a side of mint chutney or raita to cool down the heat, and top off the meal with a fresh salad. You’ve just made a kebab feast! 🍽️
FAQs About Chicken Mince Kebab Recipe
1. Can I use chicken breast instead of chicken mince? Yes! You can grind chicken breast or thigh meat yourself for a fresh option. Just ensure it’s finely minced for the right kebab texture.
2. Can I make these kebabs in advance? Yes, you can shape the kebabs and refrigerate them for up to 2 hours before cooking. When you’re ready, just fry or grill them.
3. Can I bake these kebabs instead of frying them? Of course! Preheat your oven to 180°C (350°F) and bake the kebabs for about 15-20 minutes, flipping halfway through for even cooking.
4. How do I make the kebabs spicier? For extra spice, increase the amount of green chilies or add some cayenne pepper or chili flakes.
5. Can I skip the onions in this recipe? Yes, you can leave out the onions, but they add moisture and flavor. If you skip them, you might need to add a bit of water or another moist ingredient to keep the kebabs from being too dry.
6. Can I freeze the chicken mince kebabs? Absolutely! Shape the kebabs and freeze them on a tray first. Once frozen, transfer them to a freezer bag for easy storage. Just cook from frozen when you’re ready.
Serving Suggestions
These kebabs are great on their own, but let’s take the meal up a notch with a few side ideas:
- Appetizers: Start your meal with crispy pakoras or samosas for a bite of crunchy goodness.
- Main Course: Pair the kebabs with hot naan or paratha and some raita or mint chutney.
- Dessert: Treat yourself to something sweet after the meal, like gulab jamun or kheer. 🍬
- Beverages: Refresh with a glass of chilled lassi or mint lemonade.
| Menu Item | Price in PKR |
|---|---|
| Chicken Mince Kebab | 250 |
| Vegetable Pakoras | 150 |
| Samosas | 120 |
| Butter Naan | 50 |
| Paratha | 70 |
| Gulab Jamun | 120 |
| Lassi | 150 |
| Mint Lemonade | 100 |
There you have it – a delicious, easy Chicken Mince Kebab Recipe that’ll bring the flavors of Pakistan straight to your kitchen. With just six simple steps, you’ll be cooking up kebabs that everyone will love. So go ahead, get cooking, and enjoy a feast that’s sure to impress!
