Chana Chaat Recipe
Make Chana Chaat Recipe in 7 Minutes with This Quick Guide!
If you love street food, you know Chana Chaat is an absolute game-changer. It’s tangy, spicy, and refreshingly delicious! The best part? You can make it at home in just 7 minutes—yes, you read that right. No waiting in long lines at your favorite chaat stall. Just grab your ingredients and let’s get that chana magic going! 😍
Why You’ll Love This Chana Chaat Recipe ❤️
- Quick & Easy – Ready in just 7 minutes (faster than your food delivery app!).
- Healthy & Nutritious – Packed with protein, fiber, and vitamins.
- Super Affordable – Costs way less than ordering from outside.
- Customizable – Make it spicy, tangy, or extra crunchy—your call!
- No Cooking Required – Just chop, mix, and enjoy! 😋
(Warning: Your family might start demanding this every day!)
Ingredients You’ll Need 🛒
- 1.5 cups boiled chickpeas (chana)
- 1 small onion (finely chopped)
- 1 tomato (finely chopped)
- 1 green chili (chopped, optional)
- 1 small boiled potato (diced)
- 2 tbsp chopped coriander (fresh is best!)
- 1 tbsp lemon juice 🍋
- 1 tsp chaat masala
- 1/2 tsp cumin powder (roasted)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black salt (for extra tang!)
- 1/2 tsp red chili powder (optional, for spice lovers 🌶️)
- 1 tbsp tamarind chutney (optional, but recommended!)
- Sev or crushed papri for garnish (because crunch is life!)
How to Make Chana Chaat in 7 Minutes ⏳
Step 1: Get Prepped
Chop the onions, tomatoes, green chili, and coriander. Dice the boiled potato. Have everything ready because we’re about to mix things up!
Step 2: Mix It Up
In a large bowl, add the boiled chickpeas, onions, tomatoes, green chili, and potatoes. Stir them well so the flavors start blending.
Step 3: Spice It Right
Sprinkle in the chaat masala, cumin powder, salt, black salt, and red chili powder. Squeeze in the lemon juice and add the tamarind chutney. Give it a good mix until everything is beautifully coated. (Pro tip: Taste and adjust seasonings as needed!)
Step 4: Garnish Like a Pro
Top it off with sev or crushed papri for that signature street-style crunch. Sprinkle a little extra coriander for that final touch. 🤩
Step 5: Serve & Enjoy!
Your Chana Chaat is ready to devour! Serve immediately for the best taste. (Or just eat straight from the bowl—you do you!)
Menu & Prices (PKR) 💰
| Category | Dish Name | Price (PKR) |
|---|---|---|
| Appetizers | Chana Chaat | 250 |
| Aloo Chaat | 220 | |
| Dahi Puri | 280 | |
| Main Courses | Chana Masala Curry | 450 |
| Rajma Chawal | 500 | |
| Paneer Tikka | 750 | |
| Desserts | Gulab Jamun | 150 |
| Ras Malai | 180 | |
| Beverages | Lassi (Sweet/Salted) | 200 |
| Masala Chai | 120 | |
| Fresh Lemonade | 150 |
FAQs ❓
1. Can I use canned chickpeas instead of boiled ones?
Absolutely! Just rinse and drain them properly before using to remove excess salt.
2. How long can I store Chana Chaat?
It’s best eaten fresh, but you can keep it in the fridge for up to 1 day. Just don’t add sev or papri until serving to keep the crunch.
3. What are some good toppings for Chana Chaat?
You can add pomegranate seeds, yogurt, mint chutney, or even some crushed nachos for a twist! 😄
4. Can I make this recipe spicy?
Oh yes! Just add extra green chilies or a pinch of black pepper for a fiery kick. 🔥
5. Is Chana Chaat gluten-free?
Yes! Just skip the papri (or use a gluten-free alternative) and you’re good to go.
6. Can I serve Chana Chaat as a meal?
It’s more of a snack, but you can pair it with yogurt or toasted bread to make it a filling meal.
Final Thoughts
Chana Chaat is quick, easy, healthy, and ridiculously delicious. Whether you’re hosting a party, looking for a light snack, or just craving something spicy, this recipe has got you covered. Try it today and thank us later! 😉
Got 7 minutes? Make Chana Chaat now! 🚀
